Menus |
LUNCH MENU 11:30 - 2:30PM Lunch Menu (11:30 - 2:30)
Yakitori (broiled in bamboo skewers) *minimum 3 skewers per order Sasami
Chicken tenders with terriyaki or sea salt 2.75 Tebaski Chicken wings with sea salt 3.00 Tsukune Chicken meatballs with teriyaki sauce 3.75 Yakiniku Beef short ribs in Asian marinade 3.50 Shrimp Shrimp pieces with teriyaki sauce 3.00 Salmon Salmon filet pieces with teriyaki sauce 3.00 Unagi Fresh water eel from Japan 3.75 Yakitor Sampler 7 different skewers, 1 of each above 19.95 Salad
Kasa Salad Organic mixed greens with soy citrus dressing 4.00 Cucumber Salad
Cucumber & seaweed with yuzu dressing 4.00 Seaweed Salad
3 types of seaweeds marinated in sesame oil dressing 6.00 Ebi & Avocado Salad
Shrimp & avocado with Japanese lemon dressing 6.95 White Fish Salad
White fish with orange & yuzu sauce 9.95
Tuna Tataki Salad
Seared tuna with garlic & yuzu sauce 9.95 Appetizer
Hiyayakko Chilled tofu 3.00 Agedashi Tofu
Deep-fried tofu in sauce with shaved bonito 3.95 Edamame
Steamed soybeans slightly salted 4.00 Green Mussels 4.00
Corn Cream Croquette
Served with vegetable sauce 4.50 Kani Croquette
Served with vegetable sauce 5.50 Namool
3 kinds of seasoned vegetables 5.50 Shumai
Steamed shrimp dumplings with Kasa vinegar sauce 5.75 Gyoza
Pan fried dumplings with Kasa sauce 6.50 Yasai Gyoza
Pan fried vegetable dumplings with Kasa sauce 6.50 Kasa Mushroom
Baked avocado wrapped in salmon 6.50 Tempura
Calamari Calamari tempura with sauce 4.95 Yasai
Seasonal vegetables 6.95 Ebi Yasai
Seasonal vegetables with 2 shrimp tempura 7.50 Softshell Crab
Softshell crab tempura with sauce 7.95
Seafood
Salmon or whitefish, shrimp, calamari, scallop & vegetable 12.95
Bento Box served with miso soup Yakitori2-sasami (teriyaki) and tsukune skewers 10.95 Yakiniku 3 beef skewers marinated with Korean bbq sauce 10.95 Shake Teriyaki Grilled salmon with teriyake sauce 10.95 Chicken Teriyaki Grilled free-range chicken with teriyyake sauce 10.95 Shake Katsu Breaded deep-fried salmon 10.95 Chicken Katsu Breaded deep-fried free-range chicken 10.95 Donburi (rice bowl with toppings) served with miso soup or salad Kasa Bowl Salmon, unagi and tsukune skewers on rice with shitake & snow peas 9.95 Sakana Bowl Salmon, unagi and shrimp skewers on rice with shitake & seasonal vegetable 9.95 Kabayaki Bowl
BBQ Eel on rice with eel sauce 12.50
Seafood Curry Bowl
Shrimp, scallop & calamari in curry-sauce 13.25
Temple Bowl (Bibimbab)
Traditional Korean seasoned vegetables with rice 13.95
Noodle served with miso soup or salad
Sansai Udon or Soba Noodle soup with mountain vegetables 8.50 Tempura Udon or Soba
Noodle soup with shrimp temputa 10.50 Ten Zaru
Cold soba with shrimp tempura 10.50 Nabeyaki Udon
Noodle soup with shrimp tempura, chicken, egg and vegetables 11.50 Sushi Special served with miso soup or salad Veggie Lunch 2 avocado , 1 asparagus , 1 shitake , 1 tofu skin sushi and vegetable roll 10.95 Sushi Lunch
5 kinds of chef's choices of nigiri sushi and 1 California roll 12.95 Sashimi Lunch 4 different kinds of sashimi (9 pcs) served with rice 13.95 Chirashi Lunch
Tuna, salmon, yellowtail, whitefish, shrimp, etc. 14.95
Fusion Chirashi
Moxed sashimi & organic greens with Oriental spicy sauce 17.95 Roll Special served with miso soup or salad Spicy tuna roll + California roll 9.25 B Shrimp, avocado hand roll + spicy tuna hand roll + crabmeat hand roll 9.25 Soup & Rice
Miso Soup 2.75 Steamed Rice 2.75 Sushi Rice 3.00
Brown Rice 3.25 |
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