Menus |
HAPPY HOUR (closed from Oct - March)Happy Hour (Closed from Oct - May) Drinks Sapporo Draft 2.75
Sake 6-oz cold or hot 3.00
House Wine red or white 4.00
Japanese Plum Wine 4.00
Appetizers
Edamame 3.00
Seaweed Salad 3.50
NaMool 3 kinds of seasoned vegetables 3.50
Shrimp Shumai 3pcs 4.25
Gyoza (meat or vegetable) 5pcs 4.50
Green Mussel 2pcs 3.50
Corn Cream Croquette 2 pcs 4.25
Roll Combo 9.25
Roll Combo-A Spicy Tuna Roll + California Roll
Roll Combo-B Shrimp, Avocado Hand Roll + Spicy Tuna Hand Roll + Crabmeat Hand Roll
|
|
||||||||||||||||||||
 |
||||||||||||||||||||
 |
||||||||||||||||||||
 |
|
|||||||||||||||||||
 |
||||||||||||||||||||
|
||||||||||||||||||||
